Wine variety: Gamay noirType of wine: Beaujolais Cru
Age of the vine: 40 years
Soil type: sandy soil
Surface: 0,2 ha
Cultivation method: sustainable approach
Harvest collected by hand
Yield: 50 hl/ha
Fermentation in stainless steel tanks
Aged 6 months in oak casks
Wine tasting:
Ruby red colour
Round, bright and fruity. feminine
Ageing potential: 6 years
Public price : 13,30 €
Wine pairing:
Eel matelote
Carp fillet
Hot saucisson with Beaujolais
Andouillette
Normande fondue