Wine variety: Gamay
Type of wine: Beaujolais Cru
Age of the vine: 55 years
Soil type: pink granite
Surface: 0,7 ha
Cultivation method: sustainable approach
Harvest collected by hand
Yield: 35 hl/ha
Total destemming
Fermentation in stainless steel tanks
Maturing in tanks for 6 months
Wine tasting:
Deep ruby red colour
Powerful yet supple tannins, intense red fruits aroma. Full-bodied
Ageing potential: 8 years
Public price : 16,20 €
Wine pairing:
Duck liver spiced with Sichuan pepper
Leg of lamb with quinces
Spiced quails
Caramelized pork with honey
Rabbit cooked with dried fruit